Office Pumpkin Spice Latte

  • ½ cup Almond Milk (or any other milk)
  • 2 tbsp Pumpkin, canned
  • 2 tbsp Agave nectar
  • ½ tsp Pumpkin Pie Spice
  • 2 oz Espresso or ½ cup coffee (Espresso blend, if available)
  1. Stir almond milk and pumpkin together in mug. Microwave for 1.5-2 mins.
  2. While the milk is microwaving, grab a separate, sealable cup (ie, a to-go cup, jar, or a blender) and pour agave and pumpkin pie spice in. Set aside.
  3. Make your espress/coffee, or set prepared coffee aside.
  4. In sealable cup, pour the hot almond milk mix and shake (or blend) for ~1 minute. Pour in to your empty mug.
  5. With a spoon, hold the milk foam back and pour hot coffee in. Sprinkle with a little more Pumpkin Pie spice or cinnamon and enjoy :)
Note: It might be Starbucks perfection with a little whipped cream on top!


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