Pancetta-Wrapped Figs w/ Balsamic Reduction

Oh yea, and stuffed with creamy cheese! A crispy, savory, and sweet heaven (mouthgasm).

Serves: however many figs you get / (2 or 3).

  • Pancetta
  • Figs
  • Balsamic Reduction
    • 3 oz balsamic vinegar
    • 1 tsp palm sugar
    • cracked black pepper (to taste)
  • Goat cheese
  1. Cut figs in half and stuff with the goat cheese.
  2. Wrap in two pieces of very thinly sliced pancetta.
  3. Put in a 180C (350F) oven for 15-20 minutes (until golden brown and crispy) turning once midway through
  4. While waiting, prepare the balsamic reduction: 3oz balsamic vinegar, 1 tsp palm sugar, cracked black pepper all in a small pot and simmered until thick.
  5. Drizzle over finished figs and enjoy!


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