Ingredients
- ½ cup Almond Milk (or any other milk)
- 2 tbsp Pumpkin, canned
- 2 tbsp Agave nectar
- ½ tsp Pumpkin Pie Spice
- 2 oz Espresso or ½ cup coffee (Espresso blend, if available)
Directions
- Stir almond milk and pumpkin together in mug. Microwave for 1.5-2 mins.
- While the milk is microwaving, grab a separate, sealable cup (ie, a to-go cup, jar, or a blender) and pour agave and pumpkin pie spice in. Set aside.
- Make your espress/coffee, or set prepared coffee aside.
- In sealable cup, pour the hot almond milk mix and shake (or blend) for ~1 minute. Pour in to your empty mug.
- With a spoon, hold the milk foam back and pour hot coffee in. Sprinkle with a little more Pumpkin Pie spice or cinnamon and enjoy :)
Note: It might be Starbucks perfection with a little whipped cream on top!
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