Photo courtesy of Allrecipes.com |
We kinda ate it all before I could snap a photo, so this is a photo of the recipe I based ours off of.
Ingredients
- 1/4 cup vegetable oil (we used canola)
- 3 tbsp peanut oil
- 1/3 cup white sugar
- 1/3 cup popcorn kernels
- Extra sugar and salt
- Heat the oils in a large pot over medium-hot heat, and add 3 popcorn kernels. When they start to pop, the oil is hot enough for step 2.
- Stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2-3 seconds, remove the pot from the heat. Sprinkle a little sugar and salt over top and continue to shake for a few minutes until the popping has stopped.
- Pour into a large bowl and allow to cool. Stir occasionally only if you don't want large clumps. Sprinkle with a little more sugar and salt if desired.
Note: brown sugar can be used instead of white sugar for more of a caramel flavor, but white sugar definitely hit the authentic kettle corn flavor for us.
1 comments:
It was waaaaay too good!
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