Roasted Pumpkin w/ Walnut & Shredded Chocolate

Ok, and a scoop of ice cream! This may not be the healthiest of things, but it's a dessert on a mission! To make me happy :)

Ingredients

• 1/4 Kent pumpkin, sliced in half
• 1-2 tbsp Vegetable oil
• 1-2 tbsp Butter
• 2-3 tbsp Brown sugar
• Walnuts, crumbled
• Shredded chocolate (to taste)
• 1 scoop, Vanilla ice cream

Directions

1. Preheat oven to 400F (200C). 
2. On a cookie sheet, lay aluminum foil down (easier to clean). Score the (2) 1/8 slices of pumpkin to allow even cooking and then rub with vegetable oil until coated. Bake at 400F for 30-60 mins, or until a fork pierces through the pumpkin easily. 
3. When done, turn the oven off, pull the cookie sheet out and rub the butter over the pumpkin with a spoon or fork (it will be hot). Sprinkle the brown sugar, walnuts, and shredded chocolate on top and put it back in the (off) oven for 5-10 mins. 
4. Pull it out and top with a scoop of ice cream! 

You now have one amazingly delicious and easy dessert to enjoy! It's one of my favs ;)

Cheers!