Duck Fat Fries

-2 Points for health, but +4 for taste, and damn were they good. Toss some frozen fries in some of your fav seasonings (dried parsley, cayenne, smoked paprika, garlic, bacon salt, and pepper) and bake them in the oven. When they’re done, do a quick pan fry in some glorious duck fat and you won’t be disappointed. Unless you’re vegetarian. Lol.
Chef: the bf.
Note, those are some frozen Aussie meat pies in the background.


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