Roasted Pumpkin w/ Walnut & Shredded Chocolate

Ok, and a scoop of ice cream! This may not be the healthiest of things, but it's a dessert on a mission! To make me happy :)

  • 1/4 Kent pumpkin, sliced in half
  • 1-2 tbsp Vegetable oil
  • 1-2 tbsp Butter
  • 2-3 tbsp Brown sugar
  • Walnuts, crumbled
  • Shredded chocolate (to taste)
  • 1 scoop, Vanilla ice cream
  1. Preheat oven to 400F (200C). 
  2. On a cookie sheet, lay aluminum foil down (easier to clean). Score the (2) 1/8 slices of pumpkin to allow even cooking and then rub with vegetable oil until coated. Bake at 400F for 30-60 mins, or until a fork pierces through the pumpkin easily. 
  3. When done, turn the oven off, pull the cookie sheet out and rub the butter over the pumpkin with a spoon or fork (it will be hot). Sprinkle the brown sugar, walnuts, and shredded chocolate on top and put it back in the (off) oven for 5-10 mins. 
  4. Pull it out and top with a scoop of ice cream! 
You now have one amazingly delicious and easy dessert to enjoy! It's one of my favs ;)


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