Easiest, tastiest dinner we've had in a while! I can't wait to make this again!
Serves 2.
Ingredients
- 4-5 slices bacon, chopped
- 1/2 head iceberg lettuce, cut in half
- 1/4 cucumber, sliced
- 4 mushrooms, sliced
- 1/2 onion, sliced
- Dressing
- 1/4 cup mayo (I prefer Best Foods personally)
- 2-3 tbsp greek yogurt
- 1 tbsp fine chopped dill
- 1/2 clove fine minced garlic
- 1-2tbsp tarragon infused vinegar (or any other savory/herbed vinegar you have handy)
- 1 oz crumbled cheese of choice (I like bleu, the GF had vintage cheddar)
- Drizzle of flavored olive oil (mine has basil, lemon peel, and hot chilis)
- Cracked black pepper
- 1 tsp mustard powder
Directions
- Dressing - combine all ingredients and mix vigorously with a fork, chill.
- Bacon - small dice while raw, then slow render it on a pan. This will take about 20+ minutes to make perfectly crispy bacon bits without burning them. Make sure and save that grease for future dishes!
- Arrange the fresh veggies around the iceberg wedge. Then, drizzle the wedge with the dressing and top with the chopped bacon. Enjoy! It goes very well with a chilled white wine ;)
Served w/ a Bulgarian style cufteh on the side (we need our protein)! |
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