Another fun discovery in Australia: ginger wine. An area in Queensland is known for their tasty ginger: Bundaberg!
The bf prefers this with a sprinkle of brown sugar, but it's also excellent without since the ginger wine has a nice, sweetness to begin with.
Ingredients
- Ginger wine
- Mint leaves
- Lemon juice
- Brown sugar (optional)
- Ice (enough for your glass)
- Soda water
- Depending on how much mint flavor you like it, muddle a small bunch of mint leaves in lemon juice, which should fill about 1/8 of your glass.
- Add the brown sugar (optional), to taste, and stir.
- Fill 3/4 of the glass with ice.
- Fill with ginger wine until the mixture is about 3/4 full.
- Top it off with soda water and enjoy!
2 comments:
Hi, I am not taking any wine now a day's bot your ginger wine glass tempting me to take once.I promise you when i will visit Australia then it will be must.
Excellent! :)
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