Pancetta-Wrapped Figs w/ Balsamic Reduction



Oh yea, and stuffed with creamy cheese! A crispy, savory, and sweet heaven (mouthgasm).


Serves: however many figs you get / (2 or 3).

Ingredients
  • Pancetta
  • Figs
  • Balsamic Reduction
    • 3 oz balsamic vinegar
    • 1 tsp palm sugar
    • cracked black pepper (to taste)
  • Goat cheese
Directions
  1. Cut figs in half and stuff with the goat cheese.
  2. Wrap in two pieces of very thinly sliced pancetta.
  3. Put in a 180C (350F) oven for 15-20 minutes (until golden brown and crispy) turning once midway through
  4. While waiting, prepare the balsamic reduction: 3oz balsamic vinegar, 1 tsp palm sugar, cracked black pepper all in a small pot and simmered until thick.
  5. Drizzle over finished figs and enjoy!

0 comments:

Post a Comment