Oh yea, and stuffed with creamy cheese! A crispy, savory, and sweet heaven (mouthgasm).
Serves: however many figs you get / (2 or 3).
Ingredients
- Pancetta
- Figs
- Balsamic Reduction
- 3 oz balsamic vinegar
- 1 tsp palm sugar
- cracked black pepper (to taste)
- Goat cheese
Directions
- Cut figs in half and stuff with the goat cheese.
- Wrap in two pieces of very thinly sliced pancetta.
- Put in a 180C (350F) oven for 15-20 minutes (until golden brown and crispy) turning once midway through
- While waiting, prepare the balsamic reduction: 3oz balsamic vinegar, 1 tsp palm sugar, cracked black pepper all in a small pot and simmered until thick.
- Drizzle over finished figs and enjoy!
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